b'Food PoisoningChapter hapterThis normally occurs by accidental consumption of food or water that is contaminated with bacteria or viruses. Bacteria may already be present in some foods that have been left on the kitchen bench for too long or have not been properly refrigerated. Symptoms normally develop within hours.How to RecogniseAbdominal pain and cramping.Nausea, vomiting.Fever and headaches.Diarrhoea that may sometimes be blood stained.Dehydration due to loss of fluids.Pale cold and sweaty skin.Altered conscious responses.How to ManageEncourage the patient to lie down and rest.Assist with fluids such as water or diluted fruit juice.Closely monitor general condition.If the condition worsens or you are unsure, call Ambulance 000.Poisoning 151'